The Knives: Thoughtfully Designed, Affordably Priced
4.5 (532) · € 22.99 · En stock
New batch of David Mary Knives
Best Pocket Knife of 2024
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The 3 Best Serrated Bread Knives of 2024, Tested & Reviewed
Description The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first-time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.
Sakai Takayuki Kasumitogi White Steel Yanagiba Japanese Knife Magnolia Handle 300mm
As featured in GQ, Rolling Stone, Vogue, and more. Our 8 Knife is constructed to perfection. With three layers of both high-carbon and corrosion-resistant stainless Japanese steel, it offers a unique blend of ultimate sharpness and a low-maintenance personality, with a comfortable and attractive grip to boot.
Material | The 8 Knife
Cooks Standard Multi Purpose 8-in. Stainless Steel Full Tang Chef's Knife 02600 - The Home Depot
The Best Types of Steel for Knifemaking
The Best Chef's Knife (2024), Tested and Reviewed
Sakai Takayuki Kasumitogi Traditional Chef Knife Series with Buffalo Tsuba Handle
Types of Kitchen Knives: Parts, Materials, & More
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