Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
4.8 (774) · € 503.00 · En stock
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07475Gyuto Knife210mm (8.3in.)360mm (14.2in.)150gDouble edgedST-07471Petty Knife(Utility)150mm (5.9in.)290mm (11.4in.)85gDouble edgedST-07477Slicer(Sujihiki)240mm (9.4in.)365mm (14.4in.)140gDouble edgedST-07479Kengata-Santoku Knife160mm (6.3in.)315mm (12.4in.)130gDouble edgedST-07473Nakiri(Vegetable)160mm (6.3in.)315mm (12.4in.)140gDouble edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm with Keyaki Handle(Japanese Elm) Set of 4 Sakai Takayuki . Conserve money. Enjoy a better life
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Sakai Takayuki utility knife 33-Layer Damascus Hammered WA 15 cm
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias.
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle
Sakai Takayuki/KUROKAGE Series VG-10 Hammered Gyuto(Chef's Knife) 210 mm/8.3 Black : Industrial & Scientific
Sakai Takayuki 33-Layer Damascus
Sakai Takayuki bunka 33-Layer Damascus Hammered WA 20 cm
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Sakai Takayuki VG-10 Hammered Damascus
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese 190mm Kengata-Gyuto Knife
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Gyuto Knife
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif
