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Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

4.7 (725) · € 137.99 · En stock

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Iberico Shoulder de Bellota Pata Negra Boneless

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free. 🗓️ CURATION

Spanish Iberico Ham Sliced (4oz) Jamonprive - Spanish Jamon Iberico Grass-fed (Pata Negra) with NO Nitrates or Nitrites all Natural - GMO Free and

ACORN-FED 100% PURE PATA NEGRA JAMON IBERICO FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique Iberico ham aromas and flavors from

Monte Nevado Jamon Iberico Bellota (Shoulder) - With Ham Stand and Knife - Min Weight 10 lb - 32 Months Avg Curing Time - Jamon Iberico Pata Negra

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

INGREDIENTS: Iberico Pork ham, Mediterranean Sea salt. Cured for 28 months. All natural, minimally processed and no artificial ingredients. Contains

Jamon Ibérico Grass Fed - La Nava - Bone - In (16 to 18 Lb aprox) - 36 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder Paleta de cebo de campo 50 % Iberica Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa an unique ecosystem where pigs run freely with a lot of space.