With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,
This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from
Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.
Iberico Ham Pata Negra Pure Bellota Cured for 4 Nepal
Iberico Ham Boneless Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years The
Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 8 to 9 lb. 20-25 Servings
Variety, Parellada, Macabeo and Xarel-lo, the three grapes par excellence of the cavas., Ageing, The bottles have remained in our cavas in strict
Pata Negra Brut
What make Pata Negra by Juan Pedro Domecq so Unique?
Pata Negra Cava
Pata Negra
Pata negra: the secrets of the most expensive ham in the world
JAMON IBERICO PATA NEGRA RESTAURANT, Miami - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor
Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra
Pata negra 100% pure Iberian Ham - Jamonarium
Iberian Pata Negra bellota Ham
PATA NEGRA RIOJA 750ML Cedar Wine & Spirits Inc.
Garcima Pata Negra 15-Inch Paella Pan
