Smasher Rectangular - Smash Burgers en Casa

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Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device.

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Features: Reduce Cooking Time The meat press can press out excess fat for healthier, faster food and create tender, tasty meats and vegetables for your family and friends. Satisfy All Your Everyday Cooking Needs Whether it's pork, beef, poultry or seafood, the burger presses makes them tender inside and crispy outside for more even cooking and added flavour.