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Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.
Spanish Sweet Smoked Paprika, 2.2oz or 8oz - The Spice House
Gourmanity 70g Hot Smoked Spanish Paprika Tin, Algeria
Producer: SAFINTER. Spice: Type Smoked Spanish Paprika La Vera D.O.P.
Safinter Smoked Spanish Paprika Sweet Dulce 70g 2.47oz Spice PIMENTON DE LA VERA
Pimentón De La Vera – Smoked Spanish Paprika – Spice Tribe
Spanish Smoked Hot Paprika, 2.1 oz or 8 oz - The Spice House
Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.
Rey de La Vera Hot Pimenton Paprika - 2.6oz
Artisan Spanish Smoked Paprika Pimenton from La Vera Region. Hot and Sweet. Set of 2 Tins.
Spanish Smoked Hot Paprika, 2.1 oz or 8 oz Jar, 1/2 Cup, 2.1 oz.
De Medici Gifting Guide by Atalanta Corp. - Issuu
LA DALIA SMOKED Paprika Trio from Spain, Hot, Sweet & Bittersweet, 2.5 oz/70 g $22.99 - PicClick