Mastic Gum - National Nutrition Articles

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Mastic gum comes from the resin (sap) of the Pistacia lenticus evergreen shrub, which is part of the cashew family. The reason mastic is called mastic gum, is that it
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Mastiha trees and similar varieties of this tree family are an essential part of maqui-type vegetation found in Mediterranean countries, but only in Chios tree and nature offer those precious mastiha tears. Keep in a dry & cool place that will not exceed 64F or 18C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2F or 14C.

Chios Mastic Gum 3.52oz 100g Large Tears from Greece, Sugar Free Mastic Chewing-Gum, 100% Authentic Natural Mastiha, Low Calories and Several Health

The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage - ScienceDirect

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Description California Gold Nutrition® Mastic Gum contains mastic gum extract obtained from the resin of Pistacia lentiscus trees that has been used

California Gold Nutrition, Mastic Gum, 500 mg, 180 Veggie Capsules

Full article: Current Evidence on the Anticancer Potential of Chios Mastic Gum

Amazing Formulas Mastic Gum, 1000 Mg

PDF) Effect of Mastic Gum (Pistacia Lentiscus Via Chia) as a Probiotic Cell Encapsulation Carrier for Functional Whey Beverage Production

18 benefits of mastic gum backed by research

NutriCology Mastic Gum - Authentic Chios Mastiha - GI Health, Metabolism - 120 Vegetarian Capsules

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Recently, the traditional knowledge of Chios mastiha production was recognized as an Intangible Cultural Heritage of Humanity by UNESCO. The plant has