Características: Acidificación: ●●●● ○ Aroma: ●●● ○○ Viscosidad: ●●● ○○ EPS ●●● ○○ Descripción: Cultivo productor de ácido láctico con rápida
Welcome to Codex-ing™ Biotech Ingredients for Cheese & Yogurt
Shop - Codex-ing
Yogurt Cultures - Codex-ing
LyoPro Y-Suave Yogurt Culture/Recipe
LyoPro Y-Suave Yogurt Culture/Recipe
Making Yogurt at Home Part II: The Method - Sui Generis Brewing
Description: A DVI freeze-dried dairy-free culture of plant based substrates. This product is free from milk derivates. Composition: Streptococcus
LyoPro® Fomage™ - Codex-ing
Making Yogurt at Home Part II: The Method - Sui Generis Brewing
Para elaboración de quesos de leche de cabra, ofrecemos LyoPro MD, un cultivo láctico mesofilo que aporta sabor, aroma y mejor…
Cultures
Characteristics: Acidification: ●●●○○ Aroma: ●●○○○ Viscosity: ●●●●○ EPS ●●●●○ Description: Lactic acid producer culture with medium acidifying
LyoPro® Y SUAVE+ - Codex-ing
