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Dulce de leche, Definition, Meaning, Dessert, Ingredients, & Origin

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Dulce de leche, a sweet and sticky, carmel-coloured, butterscoth-flavoured confection, made from caramelized cow’s milk and sugar and often enhanced with vanilla and bicarbonate of soda (baking soda), that is either eaten alone or used as a spread, filling, topping, or dip with other sweet foods

Dulce de Leche Tres Leches Cake • Love From The Oven

What is Dulce de Leche?

What Is Dulce de Leche

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What Is Dulce de Leche?, Cooking School

What Is Dulce de Leche?, Cooking School

What Is Dulce de Leche and How Do You Make It?

What Is Dulce de Leche?, Cooking School

What Is Dulce de Leche and How Do You Make It?