4.5 (263) · € 25.50 · En stock
¡Corta con precisión con nuestro cuchillo japonés Santoku! Diseñado para dominar la cocina, su hoja afilada hace que cada corte sea como respirar. 🔪🌟
Santoku Knives – Uptown Cutlery
MITSUMOTO SAKARI Cuchillo de cuchillo japonés de 7 pulgadas, cuchillo de carne de acero de Damasco AUS-10, cuchillo de chef tradicional forjado a mano, cuchillo de cocina para cortar o rebanar (
Santoku Knives – Uptown Cutlery
Multi-Purpose Knife (Santoku) - Syosaku-Japan
Cuchillo japonés Petty: Mitsumoto Sakari 14cm - yamamotoknives
Santoku Knives [Multi-Purpose] – SharpEdge
Santoku Knives – Uptown Cutlery
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife
Japanese Damascus Knives , Kiritsuke Knife is made of 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology combined with
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife (White Pomegranate Handle & Gift Box)
MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Multipurpose Asian Chef Knife (Rosewood Handle & Gift Box): Home & Kitchen