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candy melts
Merckens Super White Chocolate Candy Melts, 5lbs – Frans Cake and Candy

Merckens Super White Chocolate Candy Melts, 5lbs – Frans Cake and Candy

4.8 (128) · € 16.50 · En stock

5 lbs of premium white chocolate wafers with Merckens Super White Candy Melts. Perfect for candy making, cake pops, and chocolate-covered strawberries. No tempering needed.
Merckens Super White Candy Melts, 5 lbs Merckens Super White Chocolate Wafers are a premium white chocolate wafer that can be used in a wide variety of baking applications. These wafers are an excellent choice for making your favorite candy or as a dipping chocolate for cake pops or chocolate-covered strawberries. You can also use them with chocolate molds for making a wide variety of shaped treats. They also make a great chocolate snack!! Mercken's Candy Melts have become a favorite among home candy makers as well as professional candy makers. Their low melting temperature makes them easy to handle so you can create delicious homemade candy and cake pops with a professional look. Mercken's coatings do not need to be tempered. Merckens Candy Coatings are now free of partially hydrogenated oils per FDA regulations. Candy melts are also know as compound coating Due to food safety and quality concerns there are no refunds or exchanges on this item. Note: Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be re-melted. We do not recommend shipping chocolate during warmer months

Mercken's 5 LB. BULK White Chocolate/ Melting Chocolate/ Candy for Molding/ Candy for Barks/ Confectionary Coating/ Melting Chocolate

Mercken's 5 LB. BULK White Chocolate/ Melting Chocolate/ Candy for Molding/ Candy for Barks/ Confectionary Coating/ Melting Chocolate

Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A

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Mercken's white melting chocolate is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste. White and colored confectionary candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.