An introductory guide to sous vide cooking
4.5 (557) · € 40.00 · En stock
In his book, Cooking for Geeks, Jeff Potter calls sous vide, “…one of the biggest culinary revolutions to hit the commercial cooking scene in the past few decades…”
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook] by Meesha Halm, Lisa Q. Fetterman and Scott Peabody (2016, Hardcover) for sale online
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