4.7 (319) · € 22.50 · En stock
The Yaxell Reinforced Black Ceramic Sharpening Rod will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell hardness. The medium 2000 grit surface polishes the edge smooth. Features a steel core with rubber in between to reinforce the rod, making this one of th…
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The Cooks Standard diamond rod knife sharpening steel, 12-Inch is made of diamond that is electroplated on the surface which is harder than steel. Diamond material makes it an ideal tool for repairing a knife's edge. Rod length is 12 inches/30cm without handle which is long enough for professional use. Ergonomic handle is comfortable and safe with a guard cap and loop for hanging. Hold rod downward firmly and hold the knife at a 15-20 Degree angle away from rod to use.
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Quick at Work This Knife Sharpening Steel is best for daily maintenance needs of your favorite knives. It makes your knife sharper quickly by removing very little material away from your knife. It works best for all type of knives including kitchen, household, sporting and pocket knives. Care Instructions Please use non-woven oil cloth soaked with cooking oil to wipe the body of the sharpening rod and dry it.
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